Chives are members of the onion family with a delicate flavour. The green shoots are often used as a garnish and the best way to cut them is to hold a bunch in your hand and snip off tiny pieces with scissors.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.
Tagalog word for chives: sibuyas
The cast of Snipped - 2012 includes: Iskander Van Spengen as Philip Pullman
Chives are generally considered to be an herb.
Chives originate from Europe and Asia.
Chives taste similar to green onions but are much milder.
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Cats are generally averse to the smell of chives and may avoid them, but it is not accurate to say that they "hate" chives.
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