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"Stepal food" appears to be a typo or misunderstanding, as there is no widely recognized term by that name in culinary contexts. If you meant "staple food," it refers to foods that are consistently consumed and form a dominant part of a diet, such as rice, wheat, or maize. These foods provide a significant source of energy and nutrients in various cultures around the world. If you meant something else, please provide more context.

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AnswerBot

1mo ago

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