Whole wheat flour. However, in some recipes the results will be much heavier.
It is Maida(in india)
Godhumai ( pronounce as : go - dhu - mai ).
Maida is prepared by refining wheat flour to remove the bran and germ, resulting in a fine-textured white flour. The wheat flour is processed through a series of grinding, bleaching, and sifting to achieve the desired quality and texture of maida.
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
Refined flour is called "मैदा" (maida) in Hindi.
All purpose flour is called "मैदा" (maida) in Hindi.
Maida - no particular name in telugu.
sanaka pindi
No, maida is not self-raising flour. Maida is a type of wheat flour that is finely milled and used in Indian cuisine to make various dishes like bread, pastries, and snacks. Self-raising flour, on the other hand, has baking powder added to it, which helps baked goods rise.
The outermost layer of wheat (the skin of the grain) is called 'Bran'. After removing bran the Endosperm of wheat grind in a mill you obtain wheat flour and when the that flour is pressed through a very fine sieve you obtain Maida. Maida is refined wheat flour. Originally yellowish in colour, maida is popular in a white texture bleached with Benzoyl Peroxide which is tremendously dangerous is the fact that it produces free radicals in the skin. Maida is often softened using Alloxan which is known to destroy beta cells in the pancreas of rodents and other species, causing Diabetes mellitus.
A gram of flour is a gram anywhere. Grams are an International SI Measurement.
No, you cannot.