answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is suck-back?

User Avatar

Anonymous

∙ 12y ago
Updated: 9/18/2023

Suck-backhappens when hot gases in a confined apparatus cool and cause water to enter the apparatus

User Avatar

Wiki User

∙ 12y ago
Copy

What else can I help you with?

Related Questions

What is a Buchner or filter flask and how is it used?

From Wikipedia.com (see Link to the left):A Büchner flask, also known as a vacuum flask, filter flask, side-arm flask or Kitasato flask, is a thick-walled erlenmeyer flask with a short glass tube and hose barb protruding about an inch from its neck. The short tube and hose barb effectively acts as an adapter over which the end of a thick-walled flexible hose (tubing) can be fitted to form a connection to the flask. The other end of the hose can be connected to source of vacuum such as an aspirator vacuum pump or house vacuum. Preferably this is done through a trap (see below), which is designed to prevent the suckback of water from the aspirator into the Büchner flask.See the Web Links and Related Questions to the left for more information.


Trending Questions
How can I make British tea in the traditional way? How do the pigs handle there food crisis? How do you say turn off the stove in French? Where can you get a tea maker with a variable timer? How do you freeze struffoli? How can I make delicious batter baked chicken at home? Should you add salt while boiling an egg? What is a procedure commonly performed in conjunction with a pylorplasty? What are the characteristics of hospitality? What are some creative ways to fill hollow macarons to make them more flavorful and visually appealing? What is Matt Damon's favourite food? How long does a fry stay with its parents? What smells are there when the blitz was around? 20 milligrams equals how many grams? How can you learn to kiss? How many 0.05 fl oz with it take to make 1 fl oz? How can I properly store homemade jam in the freezer using pectin? What are some creative ways to use chicken flavoring powder in cooking to enhance the taste of dishes? How much does a french batard weigh? What is the recommended bake temperature for making chocolate chip cookies?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.