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Sucratine is a synthetic sweetener that belongs to the class of compounds known as sweet-tasting agents. It is often used as a sugar substitute in various food and beverage products due to its intense sweetness, which allows for lower caloric content. Unlike traditional sugars, sucratine is not metabolized by the body, making it a popular choice for those looking to reduce sugar intake or manage weight. However, it is essential to note that its safety and long-term effects are still subjects of ongoing research.
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