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There is no standardized symbol. Most newer pans will actually have "suitable for induction" or something of that aspect on the bottom of the cookware. An easier way is to bring a magnet, yes, an ordinary refrigerator magnet with you when you shop for cookware. If the magnet sticks to the bottom of the cookware, it's metallic compound is magnetic, so that cookware will work. Since induction technology is based on electromagnetic energy transfer, a pan that attracts a magnet will work. Andrea, 23. Oregon

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