0
Tapioca is a starchy substance extracted from the cassava root, a tuber native to South America. It is commonly used in various culinary applications, including as a thickening agent, in puddings, and for making tapioca pearls found in bubble tea. Tapioca is gluten-free and can be used as a substitute for wheat flour in some recipes. Its versatility and unique texture make it popular in both sweet and savory dishes.
What else can I help you with?
Related Questions
Trending Questions
Can you make cupcakes with a normal baking tray than a bun tin?
What is a suitable arrowroot alternative for thickening sauces and soups?
What is mashed potatoes made of?
Is it safe to microwave crushed amoxicillin in food?
Can you mix cement fondue with Portland cement?
What is au jus gravy and how is it traditionally served?
What is the definition of a choppy layers?
What was life like before the microwave oven?
What is the meaning of cantaloupe?
What is the role of seed in rye bread and how does it contribute to its flavor and texture?
How do you get ink off a beige leather couch?
Where did word finerks come from?
How do you make xanthan gum?
What is a good substitute for Italian sausage in a recipe?
How many cups of flour are in 50 pounds?
How can you use the word grill in a sentence?
25 oz equals how many lbs?
What are the menu options available at the spaghetti bar?
What temp should you cook alpaca meat to?
How can I prepare delicious and nutritious hot overnight oats for breakfast?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.