A spoon that the head chef uses to taste the food before it is served to the costumer
less germs with spoon
This is a cooking question. Never put a tasting spoon back in your mouth. Cooks should develop a habit of keeping a stirring spoon only for stirring. If you must taste-test, use a CLEAN spoon EVERY time. If you put a spoon or fork into your mouth, it should never go back in a pot or serving dish. Likewise, never use a finger to take a taste of food you are making.
Some creative ways to use a small wooden spoon in the kitchen include stirring sauces, mixing ingredients in small bowls, tasting dishes while cooking, spreading condiments or sauces, and serving small portions of food.
Wine Tasting...
that oldest spoon in the world is the carving spoon
You can't completely prevent yourself from tasting, but holding you nose can keep you from tasting some things.
A butterfly uses its feet for tasting.
If you like wine tasting in California, you will love chocolate tasting. To locate a chocolate tasting club in California, one must be prepare their taste buds. Many chocolatiers are now offering chocolate tasting clubs.
Chefs' Tasting ~ you were correct.
That is the correct spelling of the verb form "tasting" (sampling by mouth).
The Lady Tasting Tea was created in 2002.
spoon