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Tteokbokki is a popular Korean street food made from chewy rice cakes called tteok, which are typically stir-fried in a sweet and spicy sauce made from gochujang (Korean chili paste). It often includes ingredients like fish cakes, boiled eggs, and green onions. The dish is beloved for its satisfying texture and bold flavors, making it a favorite among both locals and tourists. Tteokbokki can be found at food stalls, restaurants, and even in home cooking throughout Korea.
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