Explosions!
toilet
The most popular material for home canning jars is glass.
Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.
Considering what he did he was more than just a potential danger, he was a real danger to millions of people.
To make canning salt at home, simply grind regular table salt into a finer consistency using a food processor or mortar and pestle. This will create a salt that is suitable for canning and preserving foods.
Display only when immediate or potential danger exists
The sous vide method is not recommended for canning food at home as it may not reach the high temperatures needed to safely preserve food. It is best to use traditional canning methods, such as water bath or pressure canning, to ensure food safety.
Following are the items needed to begin canning at home: water bath canner, pressure canner and cooker, canning rack, jars, jar lifter, magnetic lid lifter, wide neck canning funnel. In addition, there are canning kits available that make obtaining materials easier.
Janet Cooper has written: 'Home canning and preserving' -- subject(s): Canning and preserving, Cookbooks
Evelyn H. Johnson has written: 'Home canning' -- subject(s): Canning and preserving
Home to Danger was created in 1951-08.
The duration of Home to Danger is 1.1 hours.