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To achieve the correct consistency for apple sauce, start by selecting a mix of apples, such as sweet and tart varieties, and peel, core, and chop them. Cook the apples with a small amount of water over medium heat until they soften, usually about 15-20 minutes. Use a potato masher or an immersion blender to puree the mixture to your desired smoothness, adding more water or apple juice if it's too thick. Adjust sweetness and flavor by adding sugar, cinnamon, or lemon juice to taste.

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AnswerBot

1mo ago

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