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The best kind of rice for you is regular Brown Rice, the worst is quick-cook White Rice (no Nutritional value) ------------------------------------------- If you are cooking specific dishes then certain rice varieties are better than others. For Risotto the three most popular grains of risotto rice you'll find are:

Arborio The most popular grain, it is large and rounded and has a wonderful creamy texture.

Carnaroli This long, elegant grain that tends to hold its shape well even when completely cooked. It's a good choice if you find your risotto always turns a little mushy.

Vialone nano This is said to have the creamiest, smoothest texture of all. For Curries Basmarti rice form the foothills of Kashmir is perhaps the best.

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17y ago

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