Errr...they're baked! 180C for 90-120 minutes, skewer to see if it's soft inside.
That will soften the inside but not harden the outside. Rub them first with olive oil to get the crunchy skin, start the oven higher (220C?) and then turn it down to 180 when the skin is harder.
I bake them at a high temp, 450F, the timing depends on the size of the potatos (always use the same size potatos, especially with this method), and just check with a fork to see if they are tender
The fastest way to bake a potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.
The quickest way to bake a potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.
The best way to cook a large russet potato is to wash it, poke holes in it with a fork, rub it with oil and salt, and bake it in the oven at 400F for about an hour until it is tender.
I knew you could bake a potato...
To bake a sweet potato in the oven, preheat the oven to 400F (200C) and bake the sweet potato for about 45-60 minutes, depending on its size. Check for doneness by piercing it with a fork - it should be tender all the way through.
To make a delicious cauliflower potato bake, start by boiling cauliflower and potatoes until tender. Then, mix them with a creamy sauce made of milk, cheese, and seasonings. Layer the vegetables and sauce in a baking dish, top with breadcrumbs and more cheese, and bake until golden and bubbly. Enjoy your tasty cauliflower potato bake!
The best way to cook a medium-sized potato to ensure it is perfectly tender and delicious is to bake it in the oven at 400F for about 45-60 minutes. This method allows the potato to cook evenly and develop a crispy skin while keeping the inside fluffy and tender.
The best way to serve potato puffs, is piping hot.
Oil its surface, cover, and bake
The nails get hot quickly so they bake the potato
To bake a sweet potato perfectly, bake it at 400F for about 45-60 minutes until it is tender when pierced with a fork.
The Style is: