What is the best way to clean tripe, that has not been cleaned by the butcher? My husband purchased veal tripe from a slaughter house yesterday and it is not cleaned. giovanna514@msn.com
TripeAway - available at Drug Stores.
The best way to clean a dartboard is with a cloth and shining polish.
The best way to clean a suit is to have it professionally dry-cleaned.
The best way to have clean water, is to boil it. Water purifiers are a close second, and although they still clean your water, they are not the best way to have clean water.
The best way to clean clothes is not to get your iron too hot, and use starch.
The best way to clean chenille bedspreads is to soak them before washing them. Another popular way to clean chenille bedspreads is to apply peroxide to them.
Rinse under cold water then place it in boiling water with some salt. Let the tripe boil for two to three hours. Place the tripe in a pot of cold water and let it soak in the water overnight. Scrape the insides using a knife to remove any remaining grit.
Spraying down the booths with a cleaning spray and then wipe them clean with a rag is the best way.
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Caen is famous worldwide for the "Tripes à la mode de Caen". Every year they even organize a contest for the best recipe. Apparently the recipe of tripe cooked in the style of Caen dates back to the Vikings. William the Conqueror is said to have enjoyed tripe prepared this way. For more info on this delicacy, you can contact tripe expert Indro Neri at troppatrippa.com - he is currently in the process of writing a book about tripe in France and he could give you more details about Tripes à la mode de Caen.
Yes, you can freeze both tripe and drisheen. Make sure to clean and prepare them properly before freezing, and store them in airtight containers or vacuum-sealed bags to prevent freezer burn. It's best to use them within a few months for optimal quality. When ready to use, thaw them in the refrigerator and cook thoroughly.
fillter it is the best way