5012 degrees Celsius
The normal phase of osmium is solid at room temperature and pressure. Osmium is a transition metal with a high melting point of 3,033 degrees Celsius and a boiling point of 5,012 degrees Celsius.
Oh, dude, the freezing point of osmium is around 3,033 degrees Celsius. So, if you're planning on throwing an osmium-themed ice skating party, you might want to invest in some heavy-duty skates and maybe a fire extinguisher or two. Just a casual Tuesday night, right?
Osmium
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Osmium itself is not flammable, but osmium tetroxide, a compound of osmium, is highly reactive and can ignite in air. Osmium metal is very inert and has a high melting point, making it not prone to catching fire under normal conditions.
there is no boiling point
Whether or not the boiling point of neon is negative depends on the temperature scale used to describe the boiling point. If the boiling point is given in Celsius or Fahrenheit, the boiling point is negative. However, in Kelvin, which cannot be negative, the boiling point is positive.
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
The boiling point of saliva is around 212 degrees Fahrenheit, which is the same as the boiling point of water.
Osmium, a platinum group metal, reacts slowly with atmospheric oxygen at room temperature giving to OsO4. On heating it burns. Bulk metal doesn't react with boiling aqua regia. Osmium powder reacts with nitric acid and boiling concentrated sulfuric acid. On heating osmium reacts also with fluorine, chlorine, phosphorus, tellurium etc. On melting with alkalies in the presence of oxidizing agents it turns into salts of osmic(VI) acid H2OsO4.
What is the boiling point for calcium?
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.