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The Chaffanue is a traditional Italian dish, particularly associated with the cuisine of the Emilia-Romagna region. It typically consists of a hearty stew made with various meats, vegetables, and often legumes, simmered together to create a rich, flavorful meal. The dish is usually served with crusty bread or polenta, making it a comforting and filling option, especially during colder months. Variations exist depending on local ingredients and family recipes.
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