Ripe tamarind pods typically have a brownish color, often appearing dark brown or reddish-brown. The outer shell can be smooth and hard, while the pulp inside is a sticky, dark brown to reddish-brown hue. The color can vary slightly depending on the specific variety and ripeness of the tamarind.
A Voavanga is the other name of Spanish Tamarind. This is a round shape fruit and green in color but turns brown when it is fully ripe. It is also moderately juicy and has an acidic flavor.
A Voavanga is the other name of Spanish Tamarind. This is a round shape fruit and green in color but turns brown when it is fully ripe. It is also moderately juicy and has an acidic flavor.
Tamarind tastes more sour when it is unripe or younger, as the fruit contains higher levels of tartaric acid at this stage. The sourness can also vary based on the variety of tamarind and its growing conditions. Generally, the pulp of tamarind used in culinary applications, especially in Asian and Latin American cuisines, can be quite tangy, particularly when it is harvested before fully ripening. Ripe tamarind tends to be sweeter and less sour.
This two products are almost the same and interchageable except the paste usually has light brown color and the concentrate has dark brown color. http://tastythaifoodrecipes.blogspot.com/
Ripe coffee cherries are a bright red color. After picking, the beans are removed from the cherry.
The peach was the perfect size and color, but it was not yet ripe enough,
You can determine if a pumpkin is ripe by checking the color, texture, and sound it makes when tapped. A ripe pumpkin will have a deep, consistent color, firm skin, and a hollow sound when tapped.
You can tell when a grapefruit is ripe by its color, weight, and firmness. A ripe grapefruit will have a bright yellow or pink color, feel heavy for its size, and be slightly firm when gently squeezed.
You can determine when a bell pepper is ripe by looking at its color and firmness. A ripe bell pepper will have a vibrant color, such as red, yellow, or orange, and will feel firm to the touch.
Cubanelle peppers range color to a pale green/yellow when under ripe to a bright red when fully ripe.
Um...YELLOW!
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe