The continental style of meal service is characterized by a more formal dining experience, typically featuring courses served in a specific order. It often includes multiple courses such as an appetizer, main dish, and dessert, with each course presented individually. The service is usually more structured, with waitstaff attending to guests, and it emphasizes a leisurely pace to allow for conversation and enjoyment of the meal. This style is common in upscale restaurants and formal events.
continental
buffet
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
The French style of food service is called service a la francaise. It is the practice of serving different dishes of a meal at the same time.
Table appointments are implements used from dining which consist of linen, silverware, dinnerware, glassware and centerpiece. Proper care and wise selection of table appointments results in beauty in a table setting. The appearance of the table will add to the enjoyment of the meal. It is used in buffet service, meal service, plate service, formal service, French style, American style, English style and Russian style.
Inclusive of breakfast and no other meal
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
importance of table appointments
Yes, meal service is available on your flight.
"Continental" refers to Western European customs, food and style.
Self-service is a method of food service in which customers collect their own food from some form of service counter, in return for which they pay a lower price for the meal than they would, for example in operations offering a waiter service. In self-service operations payment for the meal is made either before the meal, for example in vending operations or after the meal as in some cafeterias.
To find out if your flight includes a meal service, check your booking confirmation or contact the airline directly.