The correct answer to the question "Did you taste the food?" would depend on your experience. If you tried the food, you would respond with "Yes, I did." If you did not taste it, your answer would be "No, I didn't." The response should accurately reflect your experience with the food in question.
The correct phrase is "tickling your taste buds." This phrase is commonly used to describe the sensation of enjoying flavorful food. "Tickling your tonsils" doesn't make sense in the context of taste perception.
The question is too vague. Spinach, lettuce, tomatoes, etc. all undergo photosynthesis. Taste is relative to a person.
Ovbiously that is a silly question to ask because if you cant smell anything then you cant taste your food it is a well known fact!
Yes, that's correct. Sour taste receptors on the taste buds are stimulated by the presence of hydrogen ions in acidic food substances. When these ions bind to specific receptors on taste cells, they generate a signal that is sent to the brain, which we perceive as sour taste.
One might add a pinch of salt and/or a tablespoon of lemon juice, depending on the food in question.
Yes.
A Question of Taste was created in 2000.
food taste good so you starve
Food doesn't "affect" taste, taste is a property of food.
The conclusion of the question "does smell affect taste" is that smell plays a significant role in how we perceive taste. Smells from food travel to the olfactory receptors, which can enhance or even change the perception of flavors. This is why food may taste different when we have a cold, as our sense of smell is reduced.
Grasshoppers do not have taste buds. They consume their food strictly out of instinct, without a need to taste it.
to know that the food taste nice or bad.