What is the correct order of manual process technique?

What are the classifications of spatula? Is flour acid or base? Chili is it good? What will the cause for using too much lye in foods? What is the traditional method for sweetening Vietnamese pho, and why is rock sugar preferred over other sweeteners in this dish? How can I save pancake batter for later use? What do the individual sections in a kitchen need to do once the menu is written and finalised? What are the differences between red beans and red kidney beans? What is an dough hook use for? How do you spell fiery something Hot? What is the french word cuisine in English? How can I preserve the freshness of ginger by drying it? What are the differences between olives that are pitted and unpitted? When canning how much water goes in the pressure cooker? What is the purpose of paper plates? How hot does a crock pot get? How do you determine when a cantaloupe is ripe? How many ounces are in a commercial size ladle? How much should you open your barbecue tank valve? Do you cover rice when cooking it?