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Crete traditional food consits of alot of delicious dishes. Here are some really good examples of them:

Cholious- snails fried and boiled "ntakos" dried bread coated with olive oil with crushed tomato.

Kolokythokeftedes- fried zuchini patties

Xygalo-a kinda of sour milk

(usually every dish is made with native Sitia Olive oil)

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15y ago

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