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Above 85'C for 2 seconds allows a 6 log decrease in Listeria and would be a readily achieveable target in my opinion.

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13y ago

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What is a critical control point when preparing a beef curry?

Which of the following is a critical control point when preparing a beef curry?


What is the difference between a critical point and control point?

A Control Point or "CP" is any step in the flow of food where a physical, chemical or biological hazard can be controlled. Where as A Critical Control Point or "CCP" is the last step where you can intervene to prevent, eliminate or reduce a hazard to an acceptable limit.


What is HACCP stands for?

Hazard Analysis Critical Control Point


Principle of critical-point control?

In Control function of Management,Critical control point (CCP) is a point, step or procedure at which controls can be applied to the system (feedback or feedforward) and a disturbance can be prevented, eliminated or reduced to acceptable (critical) levels.


Which one of these actions is an example of an accurate critical control point?

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What is definition of critical control points?

difeine critical control point and give an example


What are the difference of control point and critical control point?

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What does the acronym HAACP stand for?

Hazard Analysis and Critical Control Points.


What is a critical control Point in the HACCP system?

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What are the uses of baking powder?

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