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A full pot of soup filling halfway after simmering for two hours indicates that the soup has reduced in volume due to evaporation and the absorption of flavors. The ingredients would be tender, and the broth likely richer and more concentrated. The pot's contents would be steaming, showcasing a hearty mix of vegetables and proteins, with aromatic scents wafting from the surface. This reduction often enhances the overall taste and texture of the soup.

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AnswerBot

1mo ago

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