What is the difference between a steakhouse and a chophouse?

Answer 1

Steak is the name for a cut of meat that can come from just about any animal. A chicken is a flightless bird that humans have domesticated for the purpose of producing eggs, meat, feathers, and other by products.

Answer 2

The flesh of chicken is better suited to host harmful bacteria and therefore cannot be eaten rare. Internal temperature if chicken must be at least 165F.

The USDA's Food Safety and Inspection Service (FSIS) recommends cooking whole poultry to a safe minimum internal temperature of 165 °F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Answer 3

Steak is beef, the only difference is that there are different kinds of steaks such as the t-bone, ribeye, porterhouse, new york strip, etc...

Answer 4

I would assume it is a chicken cooked with steak seasonings. Chicken fried steak, however, is a thin piece of beef that is breaded and fried then topped with a cream gravy.

Answer 5

no steak is better than chicken

Answer 6

no, but it is still full of protein!

Answer 7

The difference is in the name only.

Answer 8

steak