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Shortening is a semisolid fat made from either vegetable fat or animal fat. It is made of 100$ fat rather than 80$ fat such as butter. It also has a higher smoking point than butter. It creates a more "crumbly" texture in baked goods.

A common brand of shortening is Crisco, which is made from a blend of cottonseed and soybean oils. It became popular due to fat that it was cheaper and because it isn't made from dairy, it has a long shelf life.

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