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Shortening is a semisolid fat made from either vegetable fat or animal fat. It is made of 100$ fat rather than 80$ fat such as butter. It also has a higher smoking point than butter. It creates a more "crumbly" texture in baked goods.
A common brand of shortening is Crisco, which is made from a blend of cottonseed and soybean oils. It became popular due to fat that it was cheaper and because it isn't made from dairy, it has a long shelf life.
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What is the difference between salted butter and unsalted butter?
The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.
What is the difference between glace and butter cream?
the spelling
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What is the difference between peanut butter and pronation?
peanut butter is made from nuts and pronation is caolories
What is the difference between butter and putty?
very bad constipation
What is the difference between moths and butter flies?
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What is the difference between a butter plate and a coffee saucer?
I think a saucer usually has a recession to fit a cup, while a butter dish is smooth.
What is the punchline to the dirty peanut butter and jam joke on 'How I Met Your Mother'?
Q: What's the difference between peanut butter and jam?A: I can't peanut butter my d*ck up your a**.
What is the difference between using softened butter and melted butter in baking recipes?
The main difference between using softened butter and melted butter in baking recipes is the texture and structure of the final baked goods. Softened butter is at room temperature and is usually creamed with sugar to incorporate air, creating a light and fluffy texture in the baked goods. Melted butter, on the other hand, is in liquid form and can result in a denser and chewier texture in the final product.
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Does the 20 Amendment shorten or lengthen the time between elections and taking of office?
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What is the difference between cocoa and chocolate?
Cocoa is the name associated with a powdered substance after the cacao beans are processed. The main difference between cocoa and chocolate is the absence or existence of cocoa butter. In cocoa, cocoa butter is little or non-existent. In contrast, chocolate has cocoa butter.
