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What does garnish mean in Tamil?
"Garnish" in Tamil can be translated as "அணுகுயிர்" (aṇukuyir), which means to decorate or embellish food with additional items for presentation or flavor enhancement.
What is the purpose of a garnish?
to decorate food make it more intersting and edible
Difference of Gibson cocktail and martini cocktail?
the difference is in garnish. the classic use olives as garnish where as gibson use cocktail onions. some other difference can be the type of the glass served adn being served on ice.
Why is cake not garnished but decorated?
Because garnish refers to mostly meat, veg dishes and decorate refers to cakes, and desserts
What are some other words for adorn?
Synonyms for Adorn: to elaborate, decorate, grace, embellish, garnish, beautify, deck (as in "to deck out"), bedeck, fancify
What is the difference between decoration and garnish in food?
Accompaniments are foods that go well with the main dish. Garnishes are not supposed to be eaten. They are for decoration.
What is the synonym of decorate?
The verb of decoration is decorate.Others are decorates, decorating and decorated, depending on the tense.Some example sentences are:"I will decorate the living room"."He decorates the cake with pickles"."We are decorating the bathroom next"."Did you see that strange man? He decorated a cake with pickles".
What are the household uses of borage?
Borage has culinary uses, the raw leaves are reminiscent of cucumber with a prickly texture. Borage blossoms are used as garnish and may be crystallized to decorate cakes.
What is the differences between martini and Gibson?
The difference is in the Garnish. The classic Martini uses olives as garnish where as Gibson uses cocktail onions. Some other difference can be the type of glass served and being served on ice, it differs from bartender to bartender.
What is the difference between chives and green onions?
Chives and green onions are both types of onions, but they have some differences. Chives have a milder flavor and thinner, hollow stems, while green onions have a stronger flavor and thicker, solid stems. Chives are often used as a garnish, while green onions can be used in cooking or as a garnish.
Why do you decorate food?
Garnishing food is not a prerequisite to eat healthy. Garnish adds to the appeal and whets the appetite for good eating, makes food attractive, and can sometimes add a hint of nutrients -- depending upon the garnish.
What is the garnish for portugaise?
Garnish of portugaise
