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stephen hollands like gravy on cakes

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12y ago

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What is the difference between au jus and brown gravy?

sure Think about your recipe and look at how less bouillon than brown gravy mix.


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The main difference between using stock and broth for making gravy is that stock is made from simmering bones and vegetables, while broth is made from simmering meat and vegetables. Stock tends to have a richer flavor and thicker consistency, making it ideal for gravy that needs a more intense flavor. Broth, on the other hand, is lighter in flavor and consistency, which may result in a lighter gravy.


What is the difference between roux and corn starch for gravy?

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What is difference between wet corn starch and dry corn starch?

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