A convection oven moves the air, a microwave does not.
The one I have is variable from 200 - 450 degrees.
The main difference between convection and microwave cooking methods is the way heat is transferred to the food. Convection cooking uses hot air to cook food evenly, while microwave cooking uses electromagnetic waves to heat food quickly from the inside out.
The main difference between a convection oven and a microwave is the way they cook food. A convection oven uses hot air to cook food evenly and quickly, while a microwave uses electromagnetic waves to heat food from the inside out. Convection ovens are better for baking and roasting, while microwaves are faster for reheating and cooking certain foods.
To air pop popcorn in the microwave, place 1/4 cup of popcorn kernels in a microwave-safe bowl, cover with a microwave-safe plate, and cook on high for about 2-4 minutes, or until the popping slows down to 2-3 seconds between pops. Be careful when removing the bowl from the microwave, as it will be hot. Enjoy your air-popped popcorn!
A convection microwave oven combines microwave heating with a fan and heating element to bake, roast, and crisp food, while a regular microwave oven only uses microwaves to heat and reheat food quickly. Convection microwaves offer more cooking versatility, while regular microwaves are best for simple heating tasks. Read More
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A microwave uses electromagnetic waves to heat food quickly and evenly, while a convection microwave has a fan and heating element to circulate hot air, allowing for faster and more even cooking.
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