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Induction hobs use electromagnetic fields to directly heat cookware, making them energy-efficient and providing rapid temperature control. In contrast, ceramic hobs use electric heating elements beneath a smooth glass surface to heat the cookware indirectly. While induction hobs only work with ferrous (magnetic) cookware, ceramic hobs are compatible with a wider range of cookware materials. Additionally, induction hobs typically cool down quickly after use, whereas ceramic hobs retain heat longer.

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2mo ago

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A Neff gas hob is used for cooking food similar to a stove top burner. Neff products also include ceramic hobs, induction hobs, and domino hobs as alternatives.


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Induction hobs shorten cooking time by allowing for more precise control of temperature. Induction hobs also reduce the amount of heat wasted while cooking, allowing more heat to be applied to the cooking vessel.


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There are many ceramic hob manufactures. These include AEG, Baumatic, Beko, Bosch, Belling, Candy, CDA, De Dietrich, Electrolux, Hoover, among others.


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The best store to find a ceramic hob would be Best Buy, as they sell a large range of brands such as Samsung and also Best Buys are located all over and easy to get to.


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Saucepans with a copper bottom typically will not work on an induction hob unless they have a magnetic base. Induction cooktops require cookware made of ferrous materials that can respond to the magnetic field, such as stainless steel or cast iron. If the copper-bottomed saucepan has a layer of magnetic material, it can be used on induction hobs; otherwise, it won't heat up. Always check the manufacturer's specifications for compatibility with induction cooktops.


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