Soft dough is used for bread doughnuts , struesel and other bread products.
stiff yeast is used for your drier type breads , noodles , dumplings . hope that helps
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
no its not
Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Yeast this is true, but its actually a chemical reaction between the yeast and the bread part. the heat causes the yeast to send out a signal (remember yeast is alive) and the bread starts getting oxygen inside of it from the yeast sending out its signals. this is how bread "rises" its actually the releasing of oxygen by yeast.
Mold yeast is used to make dough rise. Mushrooms are poisonous to humans and animals.
Yeast is added to bread along with moisture and sugar, and the dough is kept in a moist, warm environment. During this rising time, the yeast consumes the sugar in the dough and release CO2 gas, which is trapped in the dough and causes the dough to rise. When the dough is baked, the yeast is killed, but the bubbles created by the gas remain.
Yeast. The correct answer, is yeast.
The yeast consumes the natural sugars in the dough and causes bubbles to form. This causes the dough to rise. It's being blown up by the yeast.
Yeast is used to make bread by fermenting the dough.
Yes, yeast is typically needed to make pizza dough as it helps the dough rise and gives it a light and airy texture.
Yeast is a fungus. I wouldn't imagine it would feel anything like play dough.