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A stabilizer is an ingredient used in food and other products to maintain consistency, texture, and prevent separation, often by improving emulsification or thickening. In contrast, a binder serves to hold ingredients together, providing structure and cohesion, often seen in products like baked goods or processed meats. While both can enhance product stability, their primary functions differ: stabilizers focus on maintaining uniformity, while binders ensure ingredients stick together.

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1mo ago

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