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Kitchen tools and equipment can be classified into four main categories: hand tools, cookware, bakeware, and electrical appliances. Hand tools include items like knives, spatulas, and cutting boards, which are essential for food preparation. Cookware encompasses pots and pans used for cooking on the stove, while bakeware refers to items like baking sheets and cake pans designed for oven use. Electrical appliances, such as blenders and food processors, assist in various cooking tasks, enhancing efficiency and convenience in the kitchen.

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