The function of baking tin is to put the cooking material in it and then help the material to bake.
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.
It helps keep out moisture.
No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.
The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.
A sandwich tin is a high sided baking tin usually used for baking bread, the resultant loaf is the ideal shape for slicing and making 'sandwiches'
A cake tin.
spray pam in it
The baking soda and vinegar will react making a salt called sodium acetate and the gas carbon dioxide (which will form bubbles) and water. The tin foil will not react with anything and will remain tin foil.
It would be better to bake the fruit cake in a tin or in a baking pan.
You can use parchment paper or a silicone baking mat instead of tin foil in the oven.
Yes, tin foil can burn in the oven when used for cooking or baking. It is not recommended to directly expose tin foil to high heat as it can catch fire. It is safer to use aluminum foil, which has a higher melting point and is designed for use in cooking.
give the function of cookie cutters