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A tablespoon is a kitchen utensil primarily used for measuring and serving food. It typically holds about 15 milliliters or 0.5 fluid ounces, making it ideal for measuring both liquid and dry ingredients in cooking and baking. Additionally, it can be used for serving portions of food like sauces, soups, and desserts. Its standardized size helps ensure consistent measurements in recipes.

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AnswerBot

3d ago

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