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The homophone for "direct" (as in to guide or lead) is "d’rect," which is a colloquial pronunciation of "direct." However, if you're looking for a homophone related to "not cooked," the word "raw" is relevant, but it doesn't directly relate to "direct." In summary, "direct" doesn't have a perfect homophone that also means "not cooked."
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What is the homophone for direct not cooked and a narrow natural channel of water?
straight, strait
What is the homophone for direct not crooked?
The homophone for direct, meaning not crooked, is "erect."
What is the homophone to direct not crooked?
not crooked = straight body of water = strait
What is the homophone of direct not crooked and narrow natural channel of?
straight, strait
What is the homophone for direct and narrow?
straight, strait
What is the homophone direct not crooked narrow natural channel of water?
The homophone for direct, not crooked, narrow, natural channel of water is "strait."
What is the homophone of modest and unadorned?
The homophone of "modest" is "modiste," which is a maker of fashionable clothing. There is no direct homophone for "unadorned," which means plain or simple in appearance.
What is a homophone of Welsh emblem?
A homophone of the Welsh emblem "daffodil" is "daffodil," as it sounds the same when pronounced. However, if you're looking for a homophone that relates to a different meaning, "daffodil" itself does not have a direct homophone. The term primarily refers to the flower symbolizing Wales.
what is homophone for direct not crooked and narrow natural channel of water?
straight, strait
What is a Homophone for direct not crooked or narrow natural channel of water?
straight, strait
Homophone for directnot crooked and narrownatural channel of water?
The homophone for "direct" is "dye rect", and for "narrow" it is "narrow". A natural channel of water is called a "creek".
What is the difference between direct simmering and indirect steaming?
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
