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Cookery is important as it promotes nutrition, allowing individuals to prepare balanced meals that contribute to overall health and well-being. It fosters creativity and cultural expression through the exploration of diverse cuisines and cooking techniques. Additionally, cooking can enhance social connections, as sharing meals brings people together and creates lasting memories. Lastly, it encourages sustainable practices by enabling individuals to make informed choices about ingredients and waste management.
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What has the author Paola Gavin written?
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
What is cookery?
meat cookery is a meat from a cooker
What has the author Ruth Kanin written?
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
What has the author Susan Parkinson written?
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
What has the author Jay Solomon written?
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
What has the author Rafi Fernandez written?
Rafi Fernandez has written: 'Malaysian cookery' -- subject- s -: Cookery, Malayan, Cookery, Malaysian, Malayan Cookery, Malaysian Cookery
What has the author Shulian Lin written?
Shulian Lin has written: 'Jia chang yan ke cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Dinners and dining 'Jian yi mian shi =' -- subject(s): Chinese Cookery, Cookery (Pasta), Cookery, Chinese, Noodles 'Jian yi Taiwan feng wei xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Taiwan xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Chuan tong mei shi =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Er cai yi tang' -- subject(s): Chinese Cookery, Cookery, Chinese 'Jian yi su shi jia chang cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Vegetarian cookery
What has the author Betty Evans written?
Betty Evans has written: 'London, England cooking, with Betty Evans' -- subject(s): Cookery, Cookery, English, English Cookery 'Venice, Italy, cooking with Betty Evans' -- subject(s): Cookery, Cookery, Italian, Italian Cookery, Northern style 'America's regional cookbook' -- subject(s): American Cookery, Cookery, American 'Rome, Italy cooking, with Betty Evans' -- subject(s): Cookery, Cookery, Italian, Italian Cookery 'Honolulu, Hawaii cooking, with Betty Evans' -- subject(s): Hawaiian cookery, Cookery
What has the author Mucun Li written?
Mucun Li has written: 'Yu =' -- subject(s): Chinese Cookery, Cookery (Fish), Cookery, Chinese 'Tofu! tofu! tofu!' -- subject(s): Chinese Cookery, Cookery (Tofu), Cookery, Chinese
What has the author Mike Roy written?
Mike Roy has written: 'Mike Roy's Crock cookery' -- subject(s): Casserole cookery, Cookery 'Mike Roy's crock cookery' -- subject(s): Accessible book, Casserole cookery, Cookery
What has the author Copeland Marks written?
Copeland Marks has written: 'The Exotic Kitchens of Peru' 'The exotic kitchens of Malaysia' -- subject(s): Cookery, Malaysian, Malaysian Cookery 'The Varied Kitchens of India' -- subject(s): Cookery, Indic, Indic Cookery 'The Burmese kitchen' -- subject(s): Burmese Cookery, Cookery, Burmese 'The exotic kitchens of Indonesia' -- subject(s): Cookery, Indonesian, Indonesian Cookery 'Sephardic cooking' -- subject(s): Cookery, Sephardic, Sephardic Cookery 'False tongues and Sunday bread' -- subject(s): Cookery, Guatemalan, Guatemalan Cookery, Maya cookery, Maya cooking, Guatemalan Cooking
What has the author Sathanithi Somasekaram written?
Sathanithi Somasekaram has written: 'Introduction to Jaffna cookery' -- subject(s): Cookery, Indic, Cookery, Sri Lankan, Indic Cookery, Sri Lankan Cookery
