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Kutsinta is a popular Filipino steamed rice cake made from a mixture of rice flour, brown sugar, and water. Some recipes also include lye water, which helps give it a distinct texture and flavor. It is often topped with grated coconut or served with a sweet sauce. The resulting treat is chewy and has a slightly caramelized taste.

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1mo ago

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What is the famous cuisine in the province of Antique Philippines?

The Famous Ibos (a type of sticky rice with sweet sauce) is one delicacy that is popular in Antique also the Kutsinta is famous. All sweets.


Where did the kutsinta came?

Back in 1942, a woman named Cita was craving for something sweet. Her boyfriend at the time, was a rice field farmer named Kulas. One day, Cita had a hankering for freshly cooked rice. So Kulas cooked some by his farm but instead of adding salt to taste, he put in brown sugar. Kulas also left the pot for a longer period of time than usual and had too much water. The resulting product was a sweet, pasty rice cake like substance that Kulas found appetizing. He brought this to Cita which she loved and decided to give her friends in the barrio. They named it after themselves, Kulas and Cita. Kutsinta.


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