The Welsh word for rabbit is cwningen
In case you mean "Welsh rarebit" ("Welsh rabbit") it is a dish made of melted cheese, milk or cream, seasonings, and sometimes ale, served over toast or crackers.
Rabbit, carots and pork
None. The food called "Welsh rabbit" (also known as "Welsh rarebit") is little more than cheese on toast - melted cheese poured over toast and butter. It is eaten all over the British Isles, and beyond. It sometimes contains other savoury ingredients, but it doesn't include rabbit at all. So no rabbits are necessary! Welsh Rabbit is neither from Wales nor a rabbit.
The crossword clue for the Welsh rabbit is the hare.
Rabbit was not available. Welsh Rabbit, today more commonly called Welsh Rarebit, is one of the oldest cheese dishes. Its name came from refrring to the dish as a substitute for a rabbit dish, and it was served by the Welsh housewives when the men returned and had no rabbit from their hunt.
Toasted cheese
A Welsh Rabbit - 1903 was released on: USA: July 1903
Do you mean Welsh Rarebit
cwningen
cheese
Well rarebit is a corruption of rabbit , the dish was originally called Welsh Rabbit but Francis Grose mistakenly derived the term in his slang dictionary in 1785. Why it should be called Welsh is a matter of conjecture - some believe it to be because the Welsh were supposed to be fond of Cheese, others that Welsh poor who could not afford meat used Cheese - rabbit was supposed to be the poor Englishman's meat. Other than having a Cheese base there is no agreed recipe for the dish, beer, flour, mustard, bechemel are all used.
Beetle Bailey - 1963 Welsh Rabbit 1-18 was released on: USA: 1963
Welsh rabbit, often called Welsh rarebit, is a dish made with a savory cheese sauce served over toasted bread. The sauce typically includes ingredients like cheese, mustard, and beer or ale, which are melted together before being poured over the toast. While it features cheese prominently, it's more than just cheese on toast due to the rich and flavorful sauce.