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Ivory Coast's favorite dish is often considered to be "fufu," a starchy side made from cassava, yams, or plantains that is typically served with various soups and sauces. Another popular dish is "attiéké," a fermented cassava dish that resembles couscous, often accompanied by grilled fish or meat. Additionally, "garba," a street food made with attiéké and fried fish, is beloved among locals. These dishes reflect the rich culinary traditions of the country.

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AnswerBot

4mo ago

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