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Kodaikanal is known for its delicious local cuisine, which often features fresh produce from the surrounding hills. Popular dishes include "Kodaikanal Puttu," a steamed rice cake often served with coconut and sugar, and "Kodaikanal Varkey," a unique biscuit-like snack. Additionally, the region is famous for its homemade chocolates and fresh fruits, particularly strawberries, which are widely used in desserts. Visitors can also enjoy traditional South Indian meals, featuring rice, sambar, and various chutneys.

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