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What is the difference between emerged and submerged aquatic plant?
I love cheese
What is the difference between being immersed and being submerged?
Being immersed is completely or partially submerged in water. Being submerged is putting something completely underwater.
What is the difference between submerged body and immersed body?
Immersed means partially in water and submerged means completely covered.
What is the difference between Swanson broth and stock?
The main difference between Swanson broth and stock is that broth is made by simmering meat and vegetables, while stock is made by simmering bones. Broth tends to have a richer flavor, while stock is more gelatinous due to the collagen from the bones.
What is the difference between stock and broth?
The main difference between stock and broth is that stock is made by simmering bones and vegetables, while broth is made by simmering meat and vegetables. Stock tends to have a richer flavor and is used as a base for soups and sauces, while broth is lighter and can be enjoyed on its own.
What is the main difference between broth and stock, and how does it impact the flavor and consistency of dishes they are used in?
The main difference between broth and stock is that broth is made by simmering meat and vegetables, while stock is made by simmering bones. This difference impacts the flavor and consistency of dishes because broth tends to be lighter and more flavorful, while stock is richer and has a thicker consistency.
What is the relasionship between legal hunting and poaching?
Poaching is illegal hunting. The difference? One is illegal, one isn't. Generally it would be illegal, because the animal is endangered, or you are hunting on private property.
What is the difference between direct simmering and indirect steaming?
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
What is the difference between boiling and simmering?
Boiling is food cooked in liquid that is at or just below the boiling point of water (212ºF, 100ºC, depending on altitude as altitude variables change the temperature required for water to boil). Simmering is food cooked in liquid that is below the boiling point of water, but higher than poaching temperature. To keep a pot simmering, bring to a boil and then reduce the heat to a point where the formation of steam bubbles has all but ceased, usually a water temperature of around 200ºF, 94ºC (this temperature also varies as well).
Difference between impacted and submerged teeth?
impacted teeth is prevented from eruption in the oral cavity because of some physical barrier whereas submerged tooth is not prevented by any physical barrier
What term describes the upward force that acts on an object submerged in a fluid?
The term that describes the upward force that acts on an object submerged in a fluid is called buoyant force. This force is a result of the pressure difference between the top and bottom of the submerged object, pushing it upward.
When the pressure of the bottom of a submerged object is less than the pressure at the top of the submerged object a buoyant force is produced?
greater than
