The main ingredient in pasta alla carbonara is guanciale, which is an Italian cured meat made from pork cheek or jowl. This dish also typically includes eggs, Pecorino Romano cheese, and black pepper, creating a rich and creamy sauce when combined with the pasta. The traditional recipe does not use cream, relying instead on the emulsification of the egg and cheese with the pasta's starchy water.
~trippa alla romana ~carciofi alla giudia ~coda alla vaccinara ~bucatini all'amatriciana ~spaghetti alla carbonara
Some popular dishes that feature pigs as the main ingredient, especially in the form of bacon, include BLT sandwiches, carbonara pasta, and bacon-wrapped dates.
Bacon
Spaghetti alla Carbonara- a typical Roman dish. All the regions of Italy have their own typical dishes.
Some delicious recipes featuring penne rigatoni pasta as the main ingredient include penne alla vodka, penne with creamy tomato sauce, and penne with pesto and cherry tomatoes.
Some traditional Italian recipes that feature baccal as a key ingredient include Baccal alla Vicentina, Baccal Mantecato, and Baccal alla Livornese.
Some traditional Italian recipes that feature baccala fish as a key ingredient include Baccala alla Vicentina, Baccala Mantecato, and Baccala alla Livornese.
Some popular Italian recipes that feature bacalao as a key ingredient include Bacalao alla Vicentina, Bacalao alla Livornese, and Bacalao alla Napoletana. These dishes typically involve cooking the salted cod with tomatoes, olives, capers, and other Mediterranean flavors.
The main ingredient in yoghurt is milk.
Sausage is the main ingredient.
The shake's main ingredient is milk.
Flour ( pasta ) is the main ingredient