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E450 and E451 are food additives classified as emulsifiers and stabilizers. E450, or diphosphates, are used to improve texture and moisture retention in processed foods, while E451, or triphosphates, serves similar purposes and can also act as a leavening agent. Both additives help maintain the quality and consistency of various food products, such as baked goods and dairy items. They are generally recognized as safe when used within regulated limits.

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1mo ago

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