The Gluten Index is a measure of the quality and strength of gluten proteins in wheat. It indicates how well the gluten can form a cohesive structure when mixed with water and subjected to mechanical action, which is crucial for bread-making and other baked goods. A higher Gluten Index suggests stronger gluten, leading to better dough elasticity and gas retention, essential for achieving desired bread volume and texture. This index helps millers and bakers assess the suitability of wheat for specific baking applications.
No, wheat flour contains gluten and is not gluten-free.
No, walnuts do not contain wheat or gluten.
There is no way to make wheat gluten free.
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
Naturally, WHEAT IS MADE OF GLUTEN.
No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.
No, the wheat used in this product contains gluten and is not gluten-free.
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
Gluten is wheat, and there is no wheat in apples.
No, they're made from wheat and contain wheat gluten.