Rechauffé cookery refers to the practice of reheating or repurposing leftover dishes to create new meals. This technique is often used to reduce food waste and maximize the use of ingredients. Traditionally, it emphasizes enhancing flavors and textures, allowing for creative adaptations. The term is derived from the French word "réchauffer," meaning "to reheat."
cookery equiptment are equiptment used when cooking
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
meat cookery is a meat from a cooker
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
Rafi Fernandez has written: 'Malaysian cookery' -- subject- s -: Cookery, Malayan, Cookery, Malaysian, Malayan Cookery, Malaysian Cookery
Shulian Lin has written: 'Jia chang yan ke cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Dinners and dining 'Jian yi mian shi =' -- subject(s): Chinese Cookery, Cookery (Pasta), Cookery, Chinese, Noodles 'Jian yi Taiwan feng wei xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Taiwan xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Chuan tong mei shi =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Er cai yi tang' -- subject(s): Chinese Cookery, Cookery, Chinese 'Jian yi su shi jia chang cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Vegetarian cookery
Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
The art or process of preparing food for the table, by dressing, compounding, and the application of heat., A delicacy; a dainty.
Betty Evans has written: 'London, England cooking, with Betty Evans' -- subject(s): Cookery, Cookery, English, English Cookery 'Venice, Italy, cooking with Betty Evans' -- subject(s): Cookery, Cookery, Italian, Italian Cookery, Northern style 'America's regional cookbook' -- subject(s): American Cookery, Cookery, American 'Rome, Italy cooking, with Betty Evans' -- subject(s): Cookery, Cookery, Italian, Italian Cookery 'Honolulu, Hawaii cooking, with Betty Evans' -- subject(s): Hawaiian cookery, Cookery
Mucun Li has written: 'Yu =' -- subject(s): Chinese Cookery, Cookery (Fish), Cookery, Chinese 'Tofu! tofu! tofu!' -- subject(s): Chinese Cookery, Cookery (Tofu), Cookery, Chinese