Sinew is the same in cooking as it is in anatomy. Sinew is the connecting tissue that attaches muscles to the bones. In meat when you are preparing it for cooking, it is good to remove what you can since it stays tougher than the rest of the meat and can be stringy and chewy.
Sinew is made from tendons, which are tough, fibrous connective tissues that attach muscles to bones. Composed primarily of collagen, sinew provides strength and flexibility, allowing for the transfer of force from muscles to bones during movement. In culinary contexts, sinew can refer to the fibrous parts of meat that may require slow cooking to become tender.
The root word meaning "nerve" is "neur-" from the Greek word "neuron" meaning sinew or nerve.
Sinew is a noun and doesn't have an antonym.
sinew is technically cooked meet (only raw bear meet or beef) that is what sinew is i hope i helped :D
my sinew is hurt because I fall down
No, a sinew is part of an animals muscle.
There are many different synonyms for sinew. Beef, energy, flesh, kick, meat, might and moxie are a few of sinew synonyms. The definition of sinew is, "strength. Please feel free to edit this.
The root word for "nervous" is "nerve," which comes from the Latin word "nervus" meaning sinew or tendon.
A seal sinew is the bony ring near the seal's snout.
Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
Sinew is a noun that means strength or source of power. Some antonyms for the word sinew include impotence, weakness, powerlessness, lethargy, incompetence, and disability.
Cooking terms are words and phrases that are used in the activity of cooking.