In cooking, tempering refers to the practice of mixing a small amount of a hot ingredient into a cold ingredient before adding all of the cold ingredient to the hot ingredient. The purpose of tempering is to prevent the cold ingredient from curdling or lumping when it is mixed into the hot ingredient. Tempering is commonly used when eggs or egg yolks are being added to a hot mixture.
Snit.
Lakota has no noun with the meaning "temper", it exists only in verbal forms:chanksizA = to lose one's temperchanniyAn = to be angrychanzegzeg hinglA = to lose one's temper
Analytical approach to any problem
hotheaded
Meaning you snapped and got angry.
irritated, indignant
To effectively temper meat, allow it to sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly and retain its juiciness.
Cooking terms are words and phrases that are used in the activity of cooking.
This is not an idiom. It means just what it says. Temper: the personality and state of mind Genius: a person much more intelligent than the average
Cooking words and their meanings
Someone who gets angry easily or is called quick tempered
state, condition, humor, temper, frame, of mind