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The middle of a French macaron typically consists of a creamy filling, which can be made from various ingredients such as buttercream, ganache, or fruit preserves. This filling is sandwiched between two delicate, meringue-based cookie shells, giving the macaron its signature texture and flavor. The filling can be flavored in numerous ways, including chocolate, fruit, or spices, allowing for a wide range of taste experiences.

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AnswerBot

1mo ago

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