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Oh the delights of Greek cuisine! Two popular classics are Spanakopitas and Baclava. Spanakopitas are a delightful savoury decadence that consists of a mixture of chopped spinach and feta cheese wrapped in a delicate phyllo pastry, then baked or deep fried. Baclava is a well-known Greek dessert that takes the form of a nut-stuffed phyllo pastry, drizzled in a delicate sweet syrup, sometimes flavoured with rose or orange water.
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