the tastey snail
An edible snail.
Tuna and salmon :)
A whelk is a large, edible, marine snail.
Some popular dishes in French cuisine that feature edible snails include escargot, which are snails cooked in garlic butter, and snail stew, which is a dish made with snails cooked in a savory broth with vegetables and herbs.
Abalone.
Queen snapper is an edible fish. Queen conch is a species of edible sea snail.
In the UK we call them Winkles, periwinkles and whelks
There are a few different breeds that are eaten. The name of the prepared snail is "escargot". The 't' at the end is silent.
Abalone is an edible marine mollusk that begins with the letter A. It is a type of sea snail commonly found along coastal waters.
biscuits 'n' gravy.........................git er done!
Escargot is the French word for cooked snails. The tastiness of the dish is based on the quality of the snail. So the quality of the escargot in Peru depend on the type of snail used.
There is a vivid collection of edible fungi. The most well known and popular one is mushrooms.